Special Offers

Weekend Specials

Trio of smoked fish, chilled smoked salmon, grilled smoked haddock and a smooth Cullen skink served with rustic brown bread and butter


Ham Hock, spring onion and black pudding hash topped with a poached egg



Toad in the hole with pork and leek sausages, creamy mashed potato and a red onion and port gravy, crammed in a giant Yorkshire pudding


Escalope of chicken encrusted with lemon and black pepper and served with wild mushrooms and pan fried gnocchi



Traditional crème brulee served with shortbread




 Sunday Roast Menu

Potted ham with warm toast and wild mushrooms
Smoked fish bourride with pastry croutons


Roast Sirloin of Scottish beef with seasonal vegetables, roast potatoes, Yorkshire pudding and gravy
Honey roast ham with roast potatoes and cauliflower gratin


Chocolate and almond bread and butter pudding with ice cream
Raspberry ripple sandwich with strawberries and sauce