Special Offers

1st - 23rd December Dining Menu

Two Course £15.95 or Three Courses £18.95 

 

Confit Chicken Leg & Chestnut Terrine

Served with pear chutney & granary toast 

Roast Parsnip Soup & Curried Croutons

Home Cured Salmon, Pickled Fennel, Cucumber Salad & Dill Mayonnaise

Goats Cheese & Beetroot Croquettes

Served with pickled beetroot & rocket salad

Catering-Menu-Flourish

Pork Belly

Served with braised red cabbage, black pudding mash & red wine jus

Traditional Roast Turkey

Served with all the trimmings & homemade gravy

Pan Seared Fish of the Dish

Served with sautéed potatoes, green vegetables, lemon & herb cream

Root Vegetable Risotto

Served with parsnip crisps, rocket & parmesan

Catering-Menu-Flourish

 

Baked Nutella Cheesecake

Served with vanilla ice cream

Bread & Butter Pudding

Served with spiced crème anglaise, cinnamon ice cream

Vanilla Pannacotta

Poached pear & mulled wine sorbet

Selection of Ice-creams & sorbets

Catering-Menu-Flourish

Please call 01698 801973 to reserve your table if you have more than 8 people.