Standard Group Packages for 2016

One round Packages

For parties of 8 or more golfers, playing ONE round, the cost for your golf is £35 per person PLUS your choice of catering package. See below for catering choices. Green fee rates advertised are based on a Friday arrival, should your enquiry be for an alternative day, please contact the General Manager on [email protected]

£18.00

On Arrival

One hot filled roll and a cup of freshly brewed coffee or tea.

Starter

Today’s freshly made soup of the day, served with crusty bread and butter.

Traditional Prawn cocktail served with buttered brown bread.

Main Meal

Top crust steak and Guinness pie served with seasonal vegetables and chips or mashed potato.

Tempura battered fresh haddock served with rustic chips, mushy peas, lemon, tartare sauce and pickled onions.

Dessert

Selection of ice creams served with wafers.

Homemade cheesecake served with chilled pouring cream.

£19.00

On Arrival

One hot filled roll and a cup of freshly brewed coffee or tea.

Starter

Today’s freshly made soup of the day, served with crusty bread and butter.

Traditional Prawn cocktail served with buttered brown bread.

Chicken liver parfait served with oatcakes and cranberry sauce.

Main Meal

Top crust steak and Guinness pie served with seasonal vegetables and chips or mashed potato.

Tempura battered fresh haddock served with rustic chips, mushy peas, lemon, tartare sauce and pickled onions.

Oven roast breast of chicken served with dauphinoise potatoes and carrots glazed with Heather honey.

Dessert

Selection of ice creams served with wafers.

Homemade cheesecake served with chilled pouring cream.

Homemade sticky toffee pudding served with ice cream and butter scotch sauce.

£21.00

On Arrival

One hot filled roll and a cup of freshly brewed coffee or tea.

Starter

Today’s freshly made soup of the day, served with crusty bread and butter.

Brie & bacon croquettes rolled in breadcrumbs, served with cranberry sauce.

Bruschetta, garlic topped ciabatta topped with mozzarella, red onion and tomatoes, drizzled with basil pesto served with salad.

Main Meal

Chef's Signature Beef, pancetta & whisky short crust pastry pie,, served with wholegrain mustard mash, duo of vegetables and gravy.

Chicken fillet burger in batter, topped with jalapenos & smothered in melted cheese.

Highland Salmon fried in a sweet chilli sauce, blended with spring onions, served with a side of rice & asparagus.

Dessert

Selection of ice creams served with wafers.

Homemade cheesecake served with chilled pouring cream.

Caramel and apple pie, served with pouring cream.

£22.00

On Arrival

One hot filled roll and a cup of freshly brewed coffee or tea.

Starter

Today’s freshly made soup of the day, served with crusty bread and butter.

Roulade of Oak smoked salmon, cream cheese and chives served with “Arran Oaties “and a fine leaf salad.

Chicken liver parfait served with oatcakes and cranberry sauce.

Main Meal

Chef's Signature Chicken & Tarragon short crust pastry pie, served with classic mash, duo of vegetables and gravy.

Chef's Signature Gammon steak Ciabatta, topped with two fried eggs & a slice of pineapple.

Chef's Signature Beef, pancetta & whisky short crust pastry pie,, served with wholegrain mustard mash, duo of vegetables and gravy.

Dessert

Chocolate covered profiteroles stuffed with Chantilly cream.

Homemade cheesecake served with chilled pouring cream.

Homemade sticky toffee pudding served with ice cream and butter scotch sauce.

Two Round Packages

For parties of 8 or more golfers, playing 26 Holes of golf, the cost for your golf is £42.50 per person, alternatively if you wish to play 36 Holes of golf, the cost for your golf is £47.50 per person PLUS your choice of Catering Package. See below for Catering choices.

£18.00

On Arrival

One hot filled roll and a cup of freshly brewed coffee or tea.

Starter

Today’s freshly made soup of the day, served with crusty bread and butter.

Traditional Prawn cocktail served with buttered brown bread.

Main Meal

Top crust steak and Guinness pie served with seasonal vegetables and chips or mashed potato.

Tempura battered fresh haddock served with rustic chips, mushy peas, lemon, tartare and pickled onions.

Dessert

Selection of ice creams served with wafers.

Homemade cheesecake served with chilled pouring cream.

£22.00

On Arrival

One hot filled roll and a cup of freshly brewed coffee or tea.

Starter

Today’s freshly made soup of the day, served with crusty bread and butter.

Brie & bacon croquettes rolled in breadcrumbs, served with cranberry sauce.

Bruschetta, garlic topped ciabatta topped with mozzarella, red onion and tomatoes, drizzled with basil pesto served with salad.

Main Meal

Chef's Signature Chicken & Tarragon short crust pastry pie, served with classic mash, duo of vegetables and gravy.

Chef's Signature Gammon steak Ciabatta, topped with two fried eggs & a slice of pineapple.

Chef's Signature Beef, pancetta & whisky short crust pastry pie,, served with wholegrain mustard mash, duo of vegetables and gravy.

Dessert

Chocolate covered profiteroles stuffed with Chantilly cream.

Homemade cheesecake served with chilled pouring cream.

Homemade sticky toffee pudding served with ice cream and butter scotch sauce.